top of page

Carlo del Clat

Cheese and dairy producer identity and pack.

Carlo del Clat cheeses are produced in small, limited quantities, still today, the milk is collected from the local villages and neighboring areas of Bagnolo Piemonte.

The positioning of the product and its packaging underlines the extraordinary excellence of the cheese and the hand-made process: the paper of the primary box is natural and transpiring, the one used for the cluster is metallic to represent the role of the Luserna stone in the production process.  


This project was realized between July  2009 and October 2010, in Carmi e Ubertis Milano Agency

bottom of page